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 | This is Hong Kong's first and original private kitchen, started back in the late 90s. And it's still one of the best.
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Authentic Sichuan and Beijing cuisine made by a chef who knows and truly respects food.
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A secret culinary hideaway.
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Rating: ★★★★
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| | HK Magazine, November, 2006
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| Rating: ★★★★
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| | "South China Morning Post"
On 6 May, 2001.
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| "應該可以有多些個人風格的餐館出現，像黃色門...."
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| | 蔡瀾獲選為2000年飲食風雲人物後接受訪問時如此說。
<<飲食男女>> 6-1-2001
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| "HONG KONG TATLER" : Best Restaurant Of 2002.
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| | (Yellow Door Kitchen) This Szechuan hideaway with great food at reasonable prices brings a welcome change from pricey fine dining for those in the know.
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