Villa Maria Wine Dinner

100% New Zealand owned, Villa Maria is established in 1961 by George Fistonich, who is dedicated to the pursuit of making quality wine. We will be serving the most awarded wines from New Zealand with the exquisite cuisine from Shanghai and Sichuan of the Yellow Door Kitchen.

On the night, Rebecca Poynter, Villa Maria Estate Marketing Manager Australia/Asia will present the wine and Simon Tam, Director of Independent Wine Centre and columnist of SCMP 'Perfect Match' will introduce the food.

Date: 6 May 2009
Time: 7:30pm reception 8:00pm dinner
Price: $550/person + 10% service charge

Reservation: 2858 6555








YELLOW DOOR KITCHEN


PROUDLY ANNOUNCED THAT

WE ARE RECOMMENDED BY THE

MICHELIN GUIDE
HONG KONG, MACAU 2009


WE WILL STRIVE TO DO OUR BEST

TO SERVE YOU WITH OUR TASTY SICHUAN & SHANGHAINESE COOKING

AND MAKE YOU FEEL AT HOME WITH OUR
FRIENDLY SERVICE.

DO TRY OUR DINNER SET

8 ENTREES
6 MAIN DISHES, INCLUDING THE TASTY STUFFED DUCK
DIM SUM AND
DESSERT

$288 PER PERSON


 
Opening hours

Lunch: 12:00 - 2:30 Monday to Friday
(close on public holidays)

Dinner: From 6:30 pm- 11:00 pm,
Monday to Saturday


Set Dinner includes:

8 starters, 6 main courses, Dim Sum & Dessert

for $288 each.

No service charges added.

Booking & enquiries: 852-2858 6555





Please also visit our other restaurant

KIN'S KITCHEN

Traditional Cantonese dishes are served.

The same, they are free from MSG & artificial favouring.

The difference is that the Cantonese dishes are not spicy.


Address: G/F, 9 Tsing Fung St. N.P. H.K.
Tel: 2571 0913
Fax: 2571 9057







 
 
 
 
 
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