Yellow Door Kitchen 黃色門廚房

Sichuan smoke mutton

It is a common practice for villager in Sichuan mountain area to preserve their mutton with slow smoke method.

Now, Yellow Door Kitchen brings you smoke mutton prepared in traditional way.

The mutton is stew with white reddish and spring onion, and serve with noodle.

Supply is very limited, reserve your table now!

Regular dinner set menu $288 per person
smoke mutton (additional order with the dinner set) $100 addded per person

Please make your order one day in advance.

Our famour dishes include:

* MEAT DUMPLINGS W/ SPICY SICHUAN SAUCE

* SICHUAN DAN DAN NOODLE

* "MA POR" TOFU (BEAN CURD & MINCED MEAT COOKED IN SICHUEN SPICY SAUCE)

* BOILED SLICED BEEF IN SPICY SOUP

* 8-TREASURE DUCK (STUFFED DUCK IN SHANGHAI STYLE) (NOT SPICY)

* STIR-FRIED FOUR-SEASON BEANS W/ MINCED MEAT

** If you are a vegetarian, please say so while
making your booking so that we can specially
prepare vegetarian dishes for you.**

Opening hours

Lunch: 12:00 - 2:30 Monday to Friday
(close on public holidays)

Dinner: From 6:30 pm- 11:00 pm,
Monday to Saturday

Set Dinner includes:

8 starters, 6 main courses, Dim Sum & Dessert

for $288 each.

No service charges added.

Booking & enquiries: 852-2858 6555

Our other restaurant

KIN'S KITCHEN

was opened on 28 November 2004

Traditional Cantonese dishes are served.

The same, they are free from MSG & artificial favouring.

The difference is that the Cantonese dishes are not spicy.

Address: G/F, 9 Tsing Fung St. N.P. H.K.
Tel: 2571 0913
Fax: 2571 9057