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 | | | | Balsam pear w/ sesame oil,
Pickled cucumbers,
Ox tendon w/ chili sauce,
Bean curb with Sichuan sauce,
Chinese cabbage w/ mustard sauce,
Fried diced rib with cumin,
Small silver fish w/ minced pepper,
more.....
| | | Stir-fried beef w/ ground preserved bean,
Shanghai chop-suey,
Stir-fried seasonal vegetable,
Deep-fried eel w/ sweet & sour sauce,
Seafood soup,
Braised stuffed duck,
more.....
| | | Steamed bun w/ filling of minced meat & preserved vegetable
Sichuan "Dan Dan" noodle
Meat dumpling w/ red sauce
more....
Sweet tea of finely ground almond
more.....
| | | for a minimum of 24 persons to reserve the whole floor, $280 per person.
Make your booking 10 days in advance and get 10% off.
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